A: A carbon water filter uses activated carbon to remove impurities from water. Activated carbon, often in the form of granular activated carbon (GAC), attracts and traps contaminants like chlorine, volatile organic compounds (VOCs), and certain pesticides. Water flows through the carbon filter, where impurities are absorbed, improving taste and odor.

A: Activated carbon is charcoal treated to increase its surface area and enhance its ability to absorb contaminants. Its porous structure makes it highly effective for trapping organic chemicals, chlorine, and other impurities, improving water quality and taste.

A: Granular activated carbon (GAC) filters use loose particles of carbon for filtration, offering higher flow rates but slightly less filtration precision. Carbon block filters compress activated carbon into a solid block, providing finer filtration and removing smaller particles and contaminants.

A: The lifespan of a carbon water filter depends on usage, water quality, and filter size. Depending on the quality of the water being treated, carbon filters may need to be replaced every 3 to 6 months. Some carbon filters will last for a full year. Check the manufacturer's guidelines for specific recommendations.

A: Carbon filters are highly effective at removing chlorine, VOCs, sediment, and odors. They can also reduce lead, mercury, certain pesticides, and herbicides.

A: Yes, carbon filters and activated carbon filters refer to the same technology. Both use activated carbon—typically in the form of GAC or carbon block—to filter contaminants from water.

A: Carbon water filters alone do not remove bacteria or viruses. For microbial protection, consider combining a carbon filter with a UV water purifier or reverse osmosis system for comprehensive water treatment.

A: Carbon water filters remove chlorine, sediment, and organic compounds that can cause unpleasant tastes and odors in tap water. Activated carbon improves the water's flavor by reducing these contaminants, making it taste fresher and cleaner.