Best UV System for Restaurants

restaurants need clean safe water for cooking and serving

Ensure Your Restaurant Always Has Safe Water

Using a UV water disinfection system in a restaurant can be a valuable addition to the overall water treatment.

To determine which UV sterilizer system is best for your restaurant, you'll want to first search what is required by the state or local Department of Environmental Quality (DEQ) regulators. Based on the type of requirement you're trying to meet with local laws and regulations, you'll be able to which system you need.

Installing a UV water disinfection system system at your restaurant has definite benefits:

- Ensures that the safety and quality of the water used in food preparation and serving customers is free from bacteria and viruses.
- Provides an extra layer of protection against harmful microorganisms, especially if the water source is non-municipal or if local regulations recommend it.
- Valuable backup in case of unexpected water quality issues, such as a boil water notice, providing peace of mind for both restaurant owners and customers.

Below are three UV water filtration systems that are good choices for restaurant applications

Best UV System with NSF 55 Class A Certification

The Viqua PRO10 is a top choice of restaurant owners as it is a NSF 55 Class A UV water certified system and comes loaded with a host of features while meeting regulatory requirements in many municipalities. The Viqua PRO10's high UV dosage, UV light monitor, and long two-year lamp life make it a great choice for flow rates up to 10 GPM. Similar PRO series systems rated at 20 and 30 gpm are also available.

Pros and cons of the PRO10 UV system

Viqua VIQUA IHS22-D4 Integrated 12 GPM UV System with Sediment and Carbon with Lead Reduction Filters IHS22-D4-

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Viqua Pro10

Pros of Pro10

✅ NSF 55 Class A UV water certified system

✅ PRO serries available in maximum flow rates of 10, 20, or 30 gallons per minute

✅ UV sensor for ensuring proper UV dosage to water

✅ Higher UV dosage requirement of 40 mJ/cm² over a standard UV system, resulting in longer UV contact time with water

✅ Flow meter monitors and restricts flow rates to system maximum

✅ Optional monitoring system available, that provides real-time feedback of system’s UV dosage, lamp hours, and alarm history. Information is recorded and downloadable to PC

Cons of Pro10

❌ Prefiltration stages not included

❌ Initial cost of system

❌ Will not work during power outages - electricity required

A Quick Look at the Benefits of the PRO10 UV System

1. Efficient UV Treatment: The Pro10 effectively eliminates harmful microorganisms like bacteria and viruses, such as cryptosporidium, giardia, E. coli, legionella, norovirus, and hepatitus A virus †, from the water, providing a high level of water safety.
2. Certified System: NSF 55 Class A UV water certified system.
3. Continual Monitoring: The PRO10 treats water at 10 gallons per minute, continually monitoring to ensure the high UV light dosage remains constant.
4. Low Maintenance: The system requires minimal maintenance. It primarily involves replacing the UV lamp and periodically cleaning the quartz sleeve.
5. No Change in Water Chemistry: Unlike some other water treatment methods, UV disinfection does not alter the taste, odor, or pH of the water.
6. Immediate Treatment: As soon as the system is turned on, it starts disinfecting the water with no waiting period.
7. Reliable Performance: When properly maintained, the Pro10 offers consistent and reliable water disinfection.
8. Verified Technology: UV water treatment is a widely accepted and scientifically proven method for treating water.

Best UV System with USEPA 2-LOG Certification

The Viqua PRO24-100 UV system is USEPA validated to 2-Log virus reduction and meets the strictest of requirements, making it easier for restaurant owners to comply with EPA Ground Water Rule and LT2 regulations (in the United States) for flow rates up to 24 gallons per minute.

The included UV sensor and flow meter will provide constant feedback on UV disinfection and system performance. This data can be continually recorded on a micro-SD card or connected directly to a PC with free software available for analyzing system performance.

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Viqua Pro24-100

Pros of the Pro24-100

✅ USEPA 2-LOG Certified System

✅ Can treat up to 24 gallons per minutes

✅ UV sensor ensures proper UV dosage

✅ Very higher UV dosage requirement of 100 mJ/cm², resulting in longer UV contact time with water

✅ Flow meter monitors and restricts flow rates to system maximum

✅ Monitoring system provides real-time feedback of system’s UV dosage, lamp hours, and alarm history (information is recorded and downloadable to PC)

Cons of the Pro24-100

❌ Prefiltration stages not included

❌ Cannot remove pesticides and other chemicals

❌ Cannot treat during a power outage

A Quick Look at the Benefits of the PRO24-1 UV System

1. Peace of Mind: Allows flow rates up to 24 GPM with a 3rd party validation for Adenovirus (2-log virus).
2. Continual Monitoring: Included UV sensor and flow meter provide constant feedback on UV disinfection and system performance.
3. Low Energy Costs: Features "LightWise Technology" that dims UV lamp under no-flow conditions, saving on energy costs.
4. Stay Open During BWA: If a restaurant maintains power during a boil water advisory, a UV water sterilization system can consistently ensure the safety of the water used for cooking and serving customers.
5. Effective Treatment: Very high UV dosage requirement of 100 mJ/cm², resulting in longer UV contact time with water and greater treatment.
6. Maintains Water Quality: UV treatment doesn't alter the pH, taste, or chemical composition of the water. It simply targets and inactivates harmful microorganisms, such as cryptosporidium, giardia, E. coli, legionella, norovirus, and hepatitis A virus †, leaving the water's natural properties intact.

UV treatment helps restaurants serve safe water

Best UV System with USEPA 4-LOG Certification

The Viqua PRO24-186 UV system is USEPA validated to 4-Log virus reduction and meets the strictest of requirements, making it simple for restaurant owners to comply with EPA Ground Water Rule and LT2 regulations (in the United States) for flow rates up to 24 gallons per minute. This dual chamber system constantly monitors the UV light dosage the water receives and records the data for analyzing performance.

Pros and cons of the PRO24-186 UV system

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Viqua Pro24-186

Pros of the Pro24-186

✅ Can treat up to 24 gallons per minutes

✅ Extremely high UV dosage requirement of 186 mJ/cm², resulting in longer UV contact time with water

✅ 3rd party validation for Adenovirus (4-log virus) that meets Ground Water Rule and LT2 regulation requirements in many states

✅ UV sensor ensures proper UV dosage

✅ Flow meter monitors and restricts flow rates to system maximum

✅ Monitoring system provides real-time feedback of system’s UV dosage, lamp hours, and alarm history (information is recorded and downloadable to PC)

Cons of the Pro24-186

❌ Prefiltration stages not included

❌ Cannot remove pesticides and other chemicals

❌ Cannot treat during a power outage

A Quick Look at the Benefits of the PRO24-186 UV System

1. Peace of Mind: Allows flow rates up to 24 GPM with a 3rd party validation for Adenovirus (4-log virus).
2. Continual Monitoring: Included UV sensor and flow meter provide constant feedback on UV treatment and system performance. Data can be downloaded to PC for analyzing.
3. Low Energy Costs: Features "LightWise Technology" that dims UV lamp under no-flow conditions, saving on energy costs.
4. Stay Open During BWA: If a restaurant maintains power during a boil water advisory, a UV water sterilization system can consistently ensure the safety of the water used for cooking and serving customers.
5. Effective Treatment: Extremely high UV dosage requirement of 186 mJ/cm², resulting in longer UV contact time with water and greater treatment.
6. Maintains Water Quality: UV treatment doesn't alter the pH, taste, or chemical composition of the water. It simply targets and inacctivates harmful microorganisms, succh as cryptosporidium, giardia, E. coli, legionella, norovirus, and hepatitis A virus †, leaving the water's natural properties intact.
7. Low Operating Costs: Once the system is installed, the ongoing operational costs are relatively low. UV lamps need to be replaced periodically, but compared to ongoing chemical treatments, the cost is often lower in the long run.

interactive quiz helps you decide which UV system you need

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